Dec 28, 2011

Delicious Crispy Onion Ring


What is on your mind now? Suddenly feel hungry? hahahaha......
Couple days ago, I made Onion ring. After I read lots of recipes from the Internet, peoples blogs, finally I found my own conclusion, from gathering recipes around the world (hehehe, kidding). Here they are the ingredients:

  • 200 gr Onion (the big one, cut into ring shape, about 0.5 cm thick, peel each layer off and rest those cuts on towel paper)
  • 75 gr wet flour ( add 50-100 ml of cold water, some pinch of salt, and one egg white)
  • 100 gr dry flour (add salt, grinded pepper, chili or paprika powder, and garlic powder, how much? follow your instinct)
 How to make:
  1. put the onion into the wet flour;
  2. after that, move it into the dry flour, until its covered;
  3. resting the covered onions for a while;
  4. fry those onion ring until golden brown, make sure the oil temperature not too hot.
  5. taraaa. enjoy the delicious crispy onion ring.

# this recipe can feed your whole family, for 4 people (as a snack ).


For the left overs flour, onion, and the egg yolk; mix the wet and the dry, egg yolk and the onion in a bowl, add some water, stir it and pour into the pan (like pancake), cook it and flip it until it's done. So you get an onion pancake, you may add some chili sauce or ketchup.
Cooking and tasting are just about follow our instinct.

2 comments:

  1. aku nek bikin ndak pernah bisa kriuk2 eg mbak >.<
    tepungnya pake terigu biasa to?

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  2. iya, pake trigu biasa, ya itu tadi, bikin adonan tepung basahnya kaya buat mendoan itu, trus didobeli pake tepung kering, klo ga mau repot ya pake tepung bumbu jadi.

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